Green Bean Casserole Recipe

Name: Green Bean Casserole Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 lb Green Beans (1 pound green beans (fresh, frozen, or canned, all trimmed and cut to 1-inch pieces and drained )); 2 tbsp Unsalted Butter (2 tablespoons butter); 12 oz Mushroom (12 ounces mushrooms (sliced)); ½ cup Whole Milk (1/2 cup milk); 1 ½ cup Cream of Chicken Soup (1 1/2 cups cream of chicken soup (homemade or store-bought )); 1 tsp Worcestershire Sauce (1 teaspoon Worcestershire sauce (or coconut aminos)); 1 tsp Stone House Seasoning (1 teaspoon Stone House Seasoning); 2 cup French Fried Onion (2 cups crispy fried onions (homemade or store-bought, divided ))

Green Bean Casserole Recipe - Side Dish (American)

45 minAmerican

Servings12

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Vegetarian
Pescatarian
Egg Free

Steps

1Prep. Preheat your oven to 350ºF. Spray a 9x13 baking dish with nonstick baking spray and set aside.
2Quick boil green beans. Bring about 2 quarts of water to a rolling boil. Add green beans to the boiling water and cook for 5-7 minutes. Remove from the boiling water and place in a bowl of ice water or immediately rinse with ice-cold water. (If using canned green beans, skip this step.)
3Saute and Cook. Meanwhile, melt the butter and saute the mushrooms until tender, about 7 to 8 minutes. Add the drained green beans, milk, soup, Worcestershire sauce, Stone House Seasoning, and half of the crispy onions. Stir to combine and pour into the casserole dish.
4Bake. Bake for 30 to 35 minutes uncovered.
5Add Topping and Bake. Remove from the oven and top with remaining crispy onions. Return to the oven until golden brown, about 10 minutes.