Greek Yogurt Spinach Dip

Name: Greek Yogurt Spinach Dip
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 10 oz Spinach (10 oz frozen chopped spinach); 1 cup Sour Cream (1 cup sour cream); 1 cup Greek Yogurt (1 cup plain Greek yogurt I love the full-fat here for more creaminess and flavor); 8 oz Water Chestnuts (8 oz can sliced water chestnuts drained and finely chopped); 4 pieces Scallion (4 green onions finely chopped); 1 piece Vegetable Soup Mix (1 packet dry vegetable soup and dip mix)

Greek Yogurt Spinach Dip - Appetizer (American)

5 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Thaw spinach and drain well, squeezing to remove any excess water
2Press spinach until dry and place into a medium size bowl
3Add chopped water chestnuts, chopped green onions, dry soup mix, yogurt and sour cream.
4Season with salt and pepper
5Stir until well mixed, cover and refrigerate for 3-4 hours before serving

Nutrition

Calories: 123kcal
Protein: 5g
Carbs: 11g
Fat: 7g
Fiber: 2g
Sugar: 3g

Estimated from the ingredient list.

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Questions

How long does greek yogurt spinach dip take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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