Greek Yogurt Sauce Recipe

Name: Greek Yogurt Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: ¼ cup Yogurt (¼ cup plain yogurt (the thick Greek or strained kind is best)); 3 tbsp Sour Cream (3 tablespoons sour cream); 2 pinches Kosher Salt (2 pinches Morton Coarse Kosher Salt); 1 pinch Black Pepper (1 pinch ground black pepper); ¼ tsp Dill (¼ teaspoon dill, dried or fresh); 2 tbsp Chives (2 tablespoons chopped fresh chives); 1 tbsp Mint (1 tablespoon chopped fresh mint leaves or cilantro); ½ tsp Honey (½ teaspoon honey)

Greek Yogurt Sauce Recipe - Sauces And Condiments (American)

10 minAmerican

Servings2

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Pescatarian
Halal
Egg Free

Steps

1Prep. Stir together all the ingredients.
2Serve. You can use it immediately, but if you leave it in the fridge a few hours the flavors have a chance to mingle more.