Greek Yogurt Ranch Dip

Name: Greek Yogurt Ranch Dip
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Greek Yogurt (1 cup plain Greek full fat yogurt); 1 tbsp Ranch Seasoning (1 tablespoon homemade ranch seasoning); 1 tbsp Dill (1 tablespoon chopped fresh dill + fresh dill or fresh chives and black pepper for topping); 0 pieces Table Salt (salt + pepper to taste)

Greek Yogurt Ranch Dip - Snacks (American)

5 minAmerican

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Whisk together the ranch seasoning and Greek yogurt until well combined.
2Fold in the chopped dill until well combined.
3Allow the dip to sit in the fridge for 15-20 minutes to allow the flavors to meld before giving the dip a taste. Add additional salt and pepper to taste.
4Top the dip with additional dill or chives and black pepper before serving.

Nutrition

Calories: 58kcal
Protein: 5g
Carbs: 2g
Fat: 3g
Fiber: 0g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does greek yogurt ranch dip take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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