Greek Yogurt Pops

Name: Greek Yogurt Pops
Prep time: 5 min
Total time: 245 min
Yield: 8
Cuisine: American
Ingredients: 2 cup Greek Yogurt (2 cups plain full-fat Greek yogurt can also use low-fat); 2 cup Berry (2 cups fresh berries or other fruit strawberries, raspberries, blackberries, peaches, etc.); 4 tbsp Agave Nectar (4 tablespoons agave nectar can also use honey, maple syrup, or stevia)

Greek Yogurt Pops - Dessert,Snack (American)

245 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Put yogurt, fruit (slightly thawed if using frozen) and agave nectar, stevia or honey into a blender and blend to desired consistency.
2Pour fruit mixture into popsicle molds filling each about three-quarters full.
3Freeze pops until solid, 4-5 hours, then they are ready to enjoy.

Nutrition

Calories: 90kcal
Protein: 5g
Carbs: 10g
Fat: 3g
Fiber: 0g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does greek yogurt pops take to make?

About 245 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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