Greek Yogurt French Onion Dip

Name: Greek Yogurt French Onion Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 2 pieces Yellow Onion (2 large yellow onions, thinly sliced); 3 cloves Garlic (3 cloves garlic, minced); 1 ½ cup Greek Yogurt (1 1/2 cups whole milk plain greek yogurt); ½ cup Mayonnaise (1/2 cup mayonnaise); 1 tsp Worcestershire Sauce (1 teaspoon Worcestershire sauce); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper, plus more to taste); 2 tbsp Chives (2 tablespoons sliced chives, plus more for garnish); 2 tbsp Parsley (2 tablespoons chopped parsley, plus more for garnish)

Greek Yogurt French Onion Dip - Appetizers (American)

55 minAmerican

Servings2

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Vegetarian
Pescatarian

Steps

1Heat a large skillet over medium-low heat. Once hot, add the olive oil. Next, dd the sliced onions to the skillet and stir. Cover the pan and let the onions cook for 20-30 minutes, stirring every 5 minutes or so until the onions are golden brown. Once the onions are golden, add in the garlic and cook for 1-2 minutes and then remove from the heat.
2Transfer the onions from the skillet and transfer to a bowl. Let the onions come to a complete cool.
3Add the greek yogurt, mayonnaise, Worcestershire sauce, salt, pepper, chives, and parsley to a mixing bowl. Stir together until well combined.
4Gently fold in the cooled caramelized onions until well combined. Chill the dip before serving.