Greek Yogurt Egg Salad with Roasted Peppers
Greek Yogurt Egg Salad with Roasted Peppers - Main,Salad (American)
10 minAmerican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1In a medium bowl, whisk together yogurt, mayo, dijon, relish
- 2Stir in diced roasted red peppers and paprika
- 3Peel and chop hardboiled eggs into small pieces and add to the mayo mixture
- 4Season with salt and pepper to taste
- 5Serve in a lettuce wrap or on your favorite sandwich bread
Nutrition
- Calories
- 190kcal
- Protein
- 13g
- Carbs
- 6g
- Fat
- 13g
- Fiber
- 0g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does greek yogurt egg salad with roasted peppers take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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