Grape Nut Ice Cream

Name: Grape Nut Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 ¼ cup Heavy Cream (1¼ cups heavy cream); 1 ¼ cup Whole Milk (1¼ cup whole milk); ⅔ cup Granulated Sugar (⅔ cup sugar); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 1 tbsp Vanilla (1 tablespoon vanilla extract); 1 cup Grape Nut Cereal (1 cup grape nut cereal)

Grape Nut Ice Cream - Dessert (American)

5 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Whisk together the cream, milk, sugar, salt, and vanilla. Pour into the ice cream maker and freeze according to the manufacturer's instructions. When the ice cream is almost finished churning, add the grape nuts.
2Serve immediately for soft-serve ice cream or transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.

Nutrition

Calories: 357kcal
Protein: 5g
Carbs: 41g
Fat: 20g
Fiber: 3g
Sugar: 26g

Estimated from the ingredient list.

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Questions

How long does grape nut ice cream take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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