Gochujang Pasta

Name: Gochujang Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Fusilli Corti Bucati Pasta (8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) (any pasta shape you prefer)); 2 tbsp Gochujang (2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)); 3 cloves Garlic (3 clove garlic (minced or pressed)); 4 tbsp Butter (4 tablespoons salted butter); 2 tbsp Olive Oil (2 tablespoons olive oil); ½ cup Parmesan Cheese (½ cup shredded parmesan or cheddar cheese); ½ cup Heavy Cream (½ cup heavy cream); ½ tsp Black Pepper (½ teaspoon freshly ground black pepper (optional)) — optional; 2 tsp Parsley (2 teaspoon chopped parsley (optional garnish)) — optional

Gochujang Pasta - Dinner,Lunch (American)

15 minAmerican

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1Pasta Preparation
2Bring water to rolling boil. Salt water (optional).
3Add pasta to water and cook for 7-12 minutes or until pasta reaches your desired texture. Strain and set aside.
4Gochujang Pasta Cream Sauce
5Add butter and olive oil to sauté pan, bring to medium heat. Add garlic (and optional freshly ground black pepper) and cook for 30-60 seconds until garlic is fragrant (be careful not to burn).
6Add Gochujang, heavy cream and shredded parmesan or cheddar cheese and cook for 1-2 minutes or until sauce is slightly thickened.
7Add cooked Bucatini pasta and stir to combine.
8Transfer to plate, garnish with fresh parsley and enjoy!