Gochujang Chicken Bowls

Name: Gochujang Chicken Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 1 tbsp Avocado Oil (1 tablespoon avocado oil); 1 ½ lb Chicken (1 1/2 pounds ground chicken); 12 oz Green Beans (12 oz trimmed green beans, cut in half); 1 piece Red Bell Pepper (1 red bell pepper, cut into strips); ½ piece Red Onion (1/2 red onion, thinly sliced); 0 pieces Scallion (green onion, for serving); 0 pieces White Rice (white rice, for serving); 0 pieces Sesame Seeds (sesame seeds, for serving); 3 tbsp Gochujang (3 tablespoons gochujang paste); 3 tbsp Soy Sauce (3 tablespoons soy sauce); 2 tbsp Honey (2 tablespoons honey); 4 cloves Garlic (4 cloves garlic, crushed or finely minced); 2 tsp Ginger (2 teaspoons grated ginger); 1 ½ tbsp Sesame Oil (1 1/2 tablespoons sesame oil); 1 ½ tbsp Rice Vinegar (1 1/2 tablespoons rice vinegar); 1 piece Lime (juice of 1 lime); ⅓ cup Low-Sodium Chicken Broth (1/3 cup low-sodium chicken broth); ½ tbsp Cornstarch (1/2 tablespoon cornstarch)

Gochujang Chicken Bowls - Dinner (Korean)

35 minKorean

Servings4

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Dairy Free
Egg Free

Ingredients

For 4 servings

Avocado Oil1 tbsp · 1 tablespoon avocado oil
Chicken1 ½ lb · 1 1/2 pounds ground chicken
Green Beans12 oz · 12 oz trimmed green beans, cut in half
Red Bell Pepper1 piece · 1 red bell pepper, cut into strips
Red Onion½ piece · 1/2 red onion, thinly sliced
Scallion0 pieces · green onion, for serving
White Rice0 pieces · white rice, for serving
Sesame Seeds0 pieces · sesame seeds, for serving
Gochujang3 tbsp · 3 tablespoons gochujang paste
Soy Sauce3 tbsp · 3 tablespoons soy sauce
Honey2 tbsp · 2 tablespoons honey
Garlic4 cloves · 4 cloves garlic, crushed or finely minced
Ginger2 tsp · 2 teaspoons grated ginger
Sesame Oil1 ½ tbsp · 1 1/2 tablespoons sesame oil
Rice Vinegar1 ½ tbsp · 1 1/2 tablespoons rice vinegar
Lime1 piece · juice of 1 lime
Low-Sodium Chicken Broth⅓ cup · 1/3 cup low-sodium chicken broth
Cornstarch½ tbsp · 1/2 tablespoon cornstarch

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Steps

1Make the gochujang sauce:
2Add all of the sauce ingredients to a small mixing bowl. Whisk until well combined. Set aside.
3Prep your veggies:
4Make sure that all of your veggies are sliced and ready to use. This dish comes together quickly so having your veggies ready to go is important.
5Cook the ground chicken:
6Heat a large skillet over medium-high heat. Once hot, add the avocado oil and then add the ground chicken. Season with a bit of salt and pepper and brown the ground chicken, breaking it up as it cooks. Once the chicken is cooked through, remove it from the pan and set it aside.
7Sauté the veggies:
8Keeping the skillet over medium-high heat, add a bit more avocado oil and then add the veggies. Sauté for 8-10 minutes or until the green beans have begun to soften and become tender but are still crisp.
9Finish the stir fry
10Add the ground chicken back to the pan and stir until combined with the veggies. Next, add the gochujang sauce. Lower the heat to low and toss everything together. The sauce should begin to thicken quickly as it cooks.
11Serve the chicken and veggies over cooked white rice and garnished with sesame seeds, and green onion. Enjoy!