Goat Cheese Stuffed Dates

Name: Goat Cheese Stuffed Dates
Prep time: 20 min
Total time: 20 min
Yield: 40
Cuisine: American
Ingredients: 20 pieces Medjool Date (20 large Medjool dates); 1 cup Goat Cheese (1 cup goat cheese (around 9 oz)); 1 cup Coconut (1 cup desiccated coconut); 1 ¾ cup Blueberry (1 3/4 cup blueberries)

Goat Cheese Stuffed Dates - Appetizer,Snacks (American)

20 minAmerican

Servings40

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Vegetarian
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Cut each date in half and remove the seeds.
2Fill each half with about 1 tsp of goat cheese. Then, cover it with about 1 tsp of desiccated coconut, really pressing it on – the more, the sweeter.
3Top up each half with 2 blueberries.

Nutrition

Calories: 27kcal
Protein: 1g
Carbs: 1g
Fat: 2g
Fiber: 0g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does goat cheese stuffed dates take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 40 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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