Gluten Free Triple Chocolate Chip Cookie Bars

Name: Gluten Free Triple Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 8 tbsp Unsalted Butter (8 tablespoons melted butter); 1 cup Brown Sugar (1 cup brown sugar); 1 pinch Egg (1 egg + 1 egg yolk); ½ tbsp Molasses (½ tablespoon molasses); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 cup Oat Flour (1 cup oat flour); ¼ tsp Table Salt (¼ teaspoon salt); ¼ tsp Bicarbonate of Soda (¼ teaspoon baking soda); 4 oz Semi-Sweet Chocolate Chips (2 oz mini semi-sweet chocolate chips + 2 oz semi-sweet chocolate chips); 2 oz Dark Chocolate (2 oz chopped dark chocolate bar)

Gluten-free dessert bars made with oat flour, three types of chocolate, and a simple one-bowl mixing method.

30 minAmerican

Servings9

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Preheat the oven to 350 degrees.
2Add the melted butter, brown sugar, egg, egg yolk, molasses, and vanilla extract to a mixing bowl. Stir until well combined.
3Add in the dry ingredients (oat flour, baking soda, and salt) and stir until everything is well combined and you have a thick batter.
4Once the batter is well mixed, fold in the chocolate chips and the chopped chocolate bar until the chocolate is well combined in the batter.
5Transfer the batter to an 8×8 baking pan that has been lined with parchment paper. Bake the cookie bars for 25-30 minutes at 350 degrees or until a toothpick inserted in the center comes out clean.
6Once the cookie bars are finished baking, let them come to a complete cool in the pan. Once the bars are completely cooled, slice them into either nine or sixteen pieces and enjoy!