Gluten-Free Sweet Potato Casserole

Name: Gluten-Free Sweet Potato Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 4 cup Sweet Potato (4 cups mashed sweet potatoes); 1 ½ cup Brown Sugar (1 cup brown sugar you can also use coconut sugar in the filling + 1/2 cup brown sugar); 2 pieces Egg (2 eggs lightly beaten); 1 tsp Vanilla (1 tsp vanilla extract); ½ cup Whole Milk (1/2 cup whole milk or unsweetened almond milk I use almond milk); 0.83 cup Unsalted Butter (1/2 cup butter melted + 1/3 cup butter melted); ⅓ cup Gluten-Free All-Purpose Flour (1/3 cup King Arthur all-purpose gluten-free flour); 2 cup Pecans (2 cups chopped raw pecans)

Gluten-Free Sweet Potato Casserole - Side Dish (American)

50 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees F.
2Combine all filling ingredients in a large bowl.
3Pour into a buttered 2-quart casserole dish.
4Mix topping ingredients until well combined and spread on top of the filling.
5Bake for 30-40 minutes until the filling starts bubbling and topping is lightly browned.