Gluten Free Pumpkin Banana Bread

Name: Gluten Free Pumpkin Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Cuisine: American
Ingredients: 8 tbsp Unsalted Butter (8 tablespoons UNSALTED BUTTER, melted); ¾ cup Banana (3/4 cup mashed banana, roughly 2 bananas); ¾ cup Pumpkin Purée (3/4 cup pumpkin puree); 1 cup Dark Brown Sugar (1 cup packed DARK BROWN SUGAR); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon VANILLA EXTRACT); 1 ½ cup All-Purpose Flour (1 1/2 cups GLUTEN FREE FLOUR); 1 tsp Bicarbonate of Soda (1 teaspoon BAKING SODA); 1 tbsp Pumpkin Pie Spice (1 tablespoon pumpkin pie spice); ½ tsp Table Salt (½ teaspoon SALT); ½ cup Dark Chocolate Chips (½ cup dark chocolate chips (plus more for the top))

Gluten Free Pumpkin Banana Bread - Treats (American)

70 minAmerican

Servings12

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1In a large mixing bowl add the melted butter, mashed banana, pumpkin purée, dark brown sugar, eggs, and vanilla extract. Stir until well combined.
2Next, add the gluten free flour, baking soda, pumpkin pie spice, and salt to the bowl. Stir until well combined.
3Fold the chocolate chips into the batter.
4Transfer the batter to a prepared 9×5 loaf pan. If you would like, sprinkle extra chocolate chips on top of the bread.
5Bake the pumpkin banana bread at 350 degrees for 60-65 minutes or until a toothpick inserted into the center comes out clean.
6Let the bread cool before removing it from the pan and onto a wire rack for slicing. Enjoy!