Gluten Free Peach Crisp

Name: Gluten Free Peach Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: 3 ½ lb Peach (3.5 pounds peaches, peeled and sliced (around 8 small/medium peaches)); 1 ½ tsp Cinnamon (1/2 teaspoon ground cinnamon + 1 teaspoon ground cinnamon); 1 tbsp Arrowroot Starch (1 tablespoon arrowroot starch); 1 tbsp Vanilla (1 tablespoon vanilla extract); ½ tbsp Lemon Juice (1/2 tablespoon lemon juice); 2 pieces Ginger (2-inch knob of ginger, finely grated); ⅓ cup Maple Syrup (1/3 cup maple syrup); 1 ½ cup Rolled Oat (1 1/2 cups gluten-free old fashioned oats); ½ cup Almond Flour (1/2 cup almond flour); ½ cup Dark Brown Sugar (1/2 cup dark brown sugar); 6 tbsp Unsalted Butter (6 tablespoons butter)

Gluten Free Peach Crisp - Dessert (American)

60 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian
Halal
Egg Free

Steps

1Spray a 9×13 baking pan with non-stick spray.
2Add the sliced peaches, arrowroot starch, ground cinnamon, vanilla extract, lemon juice, ginger, and maple syrup to a mixing bowl. Stir until well combined and then transfer to the prepared baking dish.
3Next, make the crisp topping. Add the oats, almond flour, brown sugar, ground cinnamon, and butter to the mixing bowl (you can use the same bowl you used to mix the filling). Use your hands to work the butter into the dry ingredients until you have a clumpy crisp topping. Sprinkle the crisp topping evenly over the fruit.
4Bake the crisp at 350 degrees for 30 minutes and then cover with foil and bake for another 15 minutes until the fruit bubbles around the edges.
5Let cool for ten minutes and then serve with vanilla ice cream and enjoy!