Gluten Free Oatmeal Chocolate Chip Cookies

Name: Gluten Free Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cup Cashew Butter (1 ½ cups CASHEW BUTTER); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon VANILLA EXTRACT); 1 cup Brown Sugar (1 cup BROWN SUGAR or coconut sugar); ¼ tsp Table Salt (1/4 teaspoon SALT); ½ tsp Bicarbonate of Soda (½ teaspoon BAKING SODA); ¼ tsp Cinnamon (¼ teaspoon CINNAMON); 1 ⅓ cup Rolled Oat (1 ⅓ cups GLUTEN FREE ROLLED OATS); ½ cup Semi-Sweet Chocolate Chips (¼ cup SEMI-SWEET CHOCOLATE CHIPS + ¼ cup MINI SEMI-SWEET CHOCOLATE CHIPS); 3 tbsp Dark Chocolate (3 tablespoons CHOPPED DARK CHOCOLATE BAR); 0 pieces Sea Salt (Optional: FLAKY SEA SALT FOR THE TOP) — optional

Gluten Free Oatmeal Chocolate Chip Cookies - Dessert (American)

65 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees.
2Add cashew butter, eggs, vanilla, and brown sugar to a mixing bowl and stir until well combined.
3Fold in sea salt, cinnamon, baking soda, and gluten free oats until well combined.
4Next, fold in the chocolate chips and dark chocolate bar. Let dough chill in the refrigerator for 45 minutes.
5Once chilled, use a cookie dough scoop to scoop the dough onto a parchment lined baking sheet. Bake the cookies at 350 degrees for 7-9 minutes. Allow them to cool for 2 minutes on the baking sheet before transferring them to a wire rack to finish cooling.