Gluten-Free Homemade Butterscotch Pudding

Name: Gluten-Free Homemade Butterscotch Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: ½ cup Coconut Sugar (1/2 cup coconut sugar or brown sugar); 3 ½ tbsp Cornstarch (3 1/2 tbsp cornstarch); 0.13 tsp Table Salt (1/8 tsp salt); 2 cup Whole Milk (2 cups low-fat milk 2%); 2 pieces Egg Yolks (2 large egg yolks slightly beaten); 1 tbsp Unsalted Butter (1 tbsp butter); 2 tsp Vanilla (2 tsp vanilla extract); 0 pieces Cooking Spray (cooking spray); 0 pieces Pecans (toasted pecans or almond brickle chips such as Heath chips)

Gluten-Free Homemade Butterscotch Pudding - Dessert (American)

30 minAmerican

Servings5

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Combine coconut sugar, cornstarch and salt in a medium saucepan over medium heat.
2Add milk and egg yolks, a little at a time, whisking until smooth.
3Bring mixture to a boil and cook 2-3 minutes or until mixture is thickened, stirring constantly. Remove pan from heat and stir in butter and vanilla.
4Pour into 5 ramekins or small bowls.
5Cover each pudding with plastic wrap sprayed with cooking spray and cool for 15 minutes.
6Chill at least 4 hours and top with nuts or brickle bits.