Gluten-Free Funfetti Crack is the Summer Twist on Christmas Crack

Steps

1. 1Preheat oven to 400 degrees
2. 2Line a large baking sheet with parchment paper or aluminum foil**, making sure to cover entire bottom and sides of pan
3. 3Evenly layer crackers across the pan
4. 4Place butter and brown sugar in a large saucepan. Turn to medium heat and stir frequently until the butter melts
5. 5Cook for another 3-5 minutes until mixture comes to a boil, continuing to stir often. Allow to boil for just 30 seconds, then remove from heat
6. 6Pour the caramel mixture over the crackers and spread evenly
7. 7Bake for 5 minutes
8. 8Place white chocolate chips in a microwave safe bowl. Microwave for 120-150 seconds, stirring every 30 seconds, until fully melted
9. 9Pour chocolate over crackers and spread evenly. Immediately top with rainbow sprinkles
10. 10Let cool to room temperature, then place baking sheet in refrigerator to chill for at least 4 hours (ideally overnight)
11. 11Once chilled, peel the parchment paper off bottom of crackers. Use a knife or hands to break into 2-3 inch pieces of candy bark
12. 12Keep stored in an airtight container in the refrigerator for up to a week