Gluten Free French Toast Casserole

Name: Gluten Free French Toast Casserole
Prep time: 720 min
Cook time: 60 min
Total time: 780 min
Yield: 9
Cuisine: American
Ingredients: 1 lb White Bread (1 pound gluten free white bread, cut into 1-inch cubes); 8 pieces Egg (8 eggs); 1 ¾ cup Coconut Milk (1 3/4 cup full fat coconut milk); 1 ¼ cup Almond Milk (1 1/4 cups almond milk); 2 tbsp Vanilla (2 tablespoons vanilla extract); 1 ½ tbsp Cinnamon (1 1/2 tablespoons ground cinnamon (plus 1 teaspoon)); 1 tsp Nutmeg (1 teaspoon ground nutmeg); ⅔ cup Coconut Sugar (2/3 cup coconut sugar (plus 3 tablespoons)); ¼ cup Butter (1/4 cup melted butter); 1 tbsp Orange Zest (1 tablespoon orange zest); 0 pieces Icing Sugar (powdered sugar, for serving)

Gluten Free French Toast Casserole - Breakfast (American)

780 minAmerican

Servings9

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Grease a 9×13 baking dish and then add the bread cubes to the baking dish.
2Next, make the custard. Add the eggs, coconut milk, almond milk, vanilla extract, 1 tablespoon cinnamon, nutmeg, 2/3 cup coconut sugar, melted butter, and orange zest to a large mixing bowl. Whisk together until everything is well combined.
3Pour the custard mixture evenly over the bread. Press the bread down slightly into the custard to ensure that every piece comes in contact with the custard mixture.
4Cover the casserole dish with plastic wrap and refrigerate overnight or up to 24 hours. Or, if you are short on time, cover the casserole with plastic wrap and refrigerate for 2 hours.
5Once you are ready to bake the casserole, preheat the oven to 350 degrees. Remove the casserole dish from from the fridge, uncover, and let sit for 30 minutes to allow the baking dish to come to room temperature.
6While the oven is preheating combine 3 tablespoons of coconut sugar and 1 teaspoon of ground cinnamon in a small bowl. Sprinkle the cinnamon sugar mixture over the casserole.
7Place the casserole in the middle rack of the oven and bake at 350 degrees for 50-55 minutes until it is golden brown and set in the middle.
8Let the casserole cool for 10 minutes before serving. Top with sifted powdered sugar, fresh berries, and maple syrup.