Gluten Free Cinnamon Sugar Pumpkin Bread

Steps

1. 1Add the melted butter, pumpkin, vanilla extract, brown sugar, and eggs to a mixing bowl. Stir until everything is well combined.
2. 2Next, add the gluten-free flour, baking soda, salt, and pumpkin pie spice to the mixing bowl. Stir until the batter is well mixed.
3. 3If using, fold in any chocolate chips or chopped nuts.
4. 4Transfer the pumpkin bread batter to a prepared loaf pan. In a small bowl, combine the turbinado sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the batter.
5. 5Bake the bread at 350 degrees for fifty to sixty minutes or until a skewer inserted into the center of the bread comes out clean.
6. 6Let the bread come to a cool in the loaf pan before transferring it to a wire rack to slice.