Gluten Free Blueberry Waffles

Name: Gluten Free Blueberry Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pieces Banana (2 ripe bananas); 1 ½ cup Rolled Oat (1 1/2 cups gluten free rolled oats); 2 pieces Egg (2 eggs); ½ cup Original Oatmilk (1/2 cup Planet Oat Original Oatmilk); ½ tbsp Vanilla (1/2 tablespoon vanilla extract); 1 tsp Cinnamon (1 teaspoon cinnamon); ¼ cup Maple Syrup (1/4 cup maple syrup); 2 tbsp Clarified Butter (2 tablespoons melted ghee); 2 tsp Baking Powder (2 teaspoons baking powder); 6 oz Blueberry (6 oz blueberries, rinsed and drained)

Gluten Free Blueberry Waffles - Breakfast (American)

40 minAmerican

Servings6

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Add the bananas, gluten free oats, eggs, Planet Oat Original Oatmilk, vanilla extract, cinnamon, maple syrup, ghee, and baking powder to a high-powered blender.
2Blend until the batter is completely smooth.
3Next, add the blueberries to the batter and stir until well-combined.
4Allow the batter to rest for a few minutes.This will allow the oats to soak up some of the moisture. While your batter is resting, heat your waffle maker.
5Once the waffle maker is heated, spray it with a little non-stick spray (I used avocado oil non-stick spray), fill the waffle maker with batter, close the lid and let cook until the waffle is golden brown and beginning to crisp. This takes 5-6 minutes in my waffle maker. Once the steam stops coming out from the sides of the waffle maker, I like to check for doneness.
6Transfer the cooked waffle to a wire cooling rack or baking sheet.
7Repeat this process until all of the waffle batter has been cooked. Be sure to give the waffle maker a quick spray of oil before adding new batter each time.
8Serve the waffles with additional toppings like fresh blueberries, powdered sugar, and maple syrup. Enjoy!