Gluten-Free Blondies with White Chocolate Chips

Name: Gluten-Free Blondies with White Chocolate Chips
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup butter melted); ¾ cup Brown Sugar (3/4 cup brown sugar); 1 piece Egg (1 egg); 1 piece Egg Yolks (1 egg yolk); 1 tsp Vanilla (1 tsp vanilla extract); 1 cup All-Purpose Flour (1 cup gluten-free all-purpose flour King Arthur brand recommended for great results); ½ tsp Table Salt (1/2 tsp salt); ½ cup White Chocolate Chip (1/2 cup white chocolate chips can also use semi-sweet chocolate chips); ½ cup Pecans (1/2 cup pecans chopped)

Gluten-Free Blondies with White Chocolate Chips - Dessert (American)

35 minAmerican

Servings16

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Preheat the oven to 350 degrees.
2Lightly spray a 8x8 baking dish with cooking spray, then add a piece of parchment paper that lines the bottom and overlaps the sides of the dish.
3Beat the melted butter with the brown sugar on medium speed until creamy, about 1 1/2 to 2 minutes.
4Add the egg, egg yolk, and vanilla and beat until combined.
5Mix in the flour and salt on low speed until just blended (do not overmix).
6Stir in the white chocolate chips and pecans.
7Pour the batter into the prepared baking dish, spreading to the edges with a spatula.
8Bake for 25-30 minutes or until very lightly golden and set. I usually pull it out around 28 minutes and it's perfect.
9Allow to cool for at least 20 minutes before slicing.