Gluten-Free Blackberry Cobbler

Name: Gluten-Free Blackberry Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 2 cup Blackberry (2 cups fresh blackberries I use 2 heaping cups); ½ stick Unsalted Butter (1/2 stick butter); 1 cup Gluten-Free All-Purpose Flour (1 cup all-purpose 1:1 gluten-free flour I use and recommend King Arthur brand for best results); 2 tsp Baking Powder (2 tsp baking powder); ½ tsp Table Salt (½ tsp salt); 1 cup Granulated Sugar (1 cup sugar divided); 1 cup Whole Milk (1 cup whole milk)

A gluten-free blackberry cobbler with a simple batter topping baked until golden and bubbling.

55 minAmerican

Servings10

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees.
2Wash fresh blackberries by rinsing several times in cool water and set aside.
3Melt butter in a saucepan or microwave-safe dish and set aside to cool slightly.
4Whisk together flour, baking powder, and salt. Reserve 2 tbsp of sugar (from the cup of sugar) for sprinkling on top.
5Add the remaining sugar and milk to the flour mixture and stir until combined.
6Whisk the melted butter into the batter and pour into a 1.5 to 2-quart casserole dish sprayed with cooking oil spray.
7Spoon blackberries evenly over batter, but do not stir. Sprinkle with reserved sugar.
8Bake in the oven at 350 degrees for 40-45 minutes or until golden brown and bubbling.

Nutrition

Calories: 147kcal
Protein: 2g
Carbs: 34g
Fat: 1g
Fiber: 3g
Sugar: 22g

Estimated from the ingredient list.

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Questions

How long does gluten-free blackberry cobbler take to make?

About 55 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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