Gluten-Free Berry Crisp ~ The Best Summer Dessert Recipe

Name: Gluten-Free Berry Crisp ~ The Best Summer Dessert Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Strawberry (1 pound fresh strawberries, cut into quarters); 11 oz Blueberry (11 ounces fresh blueberries); 3 tsp Granulated Sugar (3 teaspoons granulated sugar); 1 ½ tbsp Cornstarch (1 1/2 tablespoons cornstarch); ½ cup Unsalted Butter (1/2 cup unsalted butter, melted); 1 cup Brown Sugar (1 cup brown sugar, packed); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ cup Almond Flour (1/2 cup almond flour); 1 cup Oats (1 cup regular or quick oats*); 0 pieces Table Salt (pinch of salt); 0 pieces Vanilla Ice Cream (vanilla ice cream or whipped cream for topping)

Gluten-Free Berry Crisp ~ The Best Summer Dessert Recipe - Desserts (American)

40 minAmerican

Servings6

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Vegetarian
Gluten Free
Pescatarian
Egg Free

Steps

1Preheat oven to 375 degrees
2Place berries in an 8×8 baking dish. Add granulated sugar and cornstarch and toss so the berries are evenly coated
3In a large bowl, whisk together melted butter, brown sugar and vanilla. Then add in the flour, remaining cinnamon, salt and oats. Combine well
4Spread topping on the apples and bake for 30-35 minutes, until top is golden brown