Ginger Shot

Steps

1. 1Begin by preparing your ingredients. Juice your lemons. I used a hand juicer to juice my six lemons (sliced in half) directly into the blender.
2. 2Next, peel all the ginger and chop it into small chunks.
3. 3Add the lemon juice, ginger, water and honey to a high-speed blender. Pulse until the ingredients are fully blended.
4. 4Use a strainer and cheesecloth to strain the substance into a container. Squeeze the cheesecloth so only dry ginger fiber remains. Discard that to the side and continue this process until all the liquid is double strained into a new container.
5. 5Use a mini funnel to pour two ounces of ginger shot into each bottle. Serve immediately or refrigerate.