Ginger Lentils With Carrots and Fresh Herbs
30 minMexican
Servings6
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Peal and slice the carrot.
- 2Sautee the carrot slices with the cumin
- 3Seeds for 15 minutes.
- 4Remove from fire and let cool. Meanwhile, peal
- 5And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
- 6Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!
Nutrition
- Calories
- 170kcal
- Protein
- 10g
- Carbs
- 28g
- Fat
- 3g
- Fiber
- 12g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does ginger lentils with carrots and fresh herbs take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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