Ginger Garlic Chili Salmon

Name: Ginger Garlic Chili Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 fillet Salmon (2 salmon fillets (about half pound each)); 1 tbsp Ginger (1 Tbs minced ginger); 2 cloves Garlic (2 cloves of crushed garlic); 2 tbsp Brown Sugar (2 Tbs brown sugar); ¼ cup Rice Vinegar (1/4 cup of rice vinegar); 1 tsp Tabasco Sauce (1 tsp of hot chili sauce (add or reduce the amount as you like)); 1 tsp Soy Sauce (1 tsp of soy sauce); ¼ cup Bottled Drinking Water (1/4 cup of water); 2 stalk Green Onion (2 stalks of green onions); 0 pieces Salt and Pepper (salt and pepper for seasoning the salmon)

35 minAmerican

Servings2

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Gluten Free
Dairy Free
Pescatarian

Steps

1Season both sides of salmon fillets with salt and pepper. Chop green onions and put them aside. In a bowl, combine minced ginger, crushed garlic, brown sugar, rice vinegar, hot chili sauce, soy sauce and water. This is the sauce for simmering the salmon.
2In a deep skillet, pan sear the salmon on medium high heat for 4-5 minutes or until it's almost half done on the side. Flip the salmon to the other side and sear for 2 minutes.
3Pour in the sauce when the salmon is still slightly raw in the middle, and let it simmer for 10 minutes on medium heat. When the sauce is reduced, add in the chopped green onions. Continuously scoop the sauce over the salmon for at least one minute to let the top side of the salmon absorb the sauce.
4Remove the salmon carefully from the skillet and transfer to a dish. If the sauce is not reduced to the desired consistency, leave it in the skillet and let it continue to reduce.
5Pour the sauce over the salmon and serve.