Ginger Beer Mocktail
A refreshing non-alcoholic drink made by muddling mint with apple juice and lemon, then topping with ginger beer over ice.
5 minAmerican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Muddle mint leaves in a mortar and pestle or in a cocktail shaker with a wooden spoon.
- 2Pour apple juice into the cocktail shaker and add crushed mint and lemon juice, along with a few ice cubes.
- 3Shake to mix and strain into a glass (or copper mug) filled with a handful of ice cubes.
- 4Top with ginger beer and garnish with a lemon slice and sprig of mint, if desired.
Nutrition
- Calories
- 130kcal
- Protein
- 2g
- Carbs
- 28g
- Fat
- 1g
- Fiber
- 3g
- Sugar
- 26g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does ginger beer mocktail take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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