Gazpacho Recipe

Name: Gazpacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 lb Tomato (2 pounds fresh tomatoes (diced or 3 cups tomato juice)); 1 piece Sweet Onion (1 medium sweet onion (cut into fourths)); 1 piece Bell Pepper (1 large bell pepper (deseeded and cut into large pieces)); 2 pieces Cucumber (1 large cucumber (peeled and cut into large pieces) + 1 large cucumber (peeled and cut into large strips)); 3 cloves Garlic (3 cloves garlic (smashed)); ¼ cup Olive Oil (1/4 cup olive oil); 2 tbsp Balsamic Vinegar of Modena (2-3 tablespoons balsamic vinegar — up to 3); 1 tbsp Worcestershire Sauce (1 tablespoon Worcestershire sauce (or coconut aminos)); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); 1 tsp Hot Sauce (1 teaspoon hot sauce); 1 tsp Horseradish (1 teaspoon grated horseradish (optional)) — optional; 0 pieces Table Salt (salt and pepper (to taste))

Gazpacho Recipe - Appetizer (Spanish)

15 minSpanish

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Ingredients

For 6 servings

Tomato2 lb · 2 pounds fresh tomatoes (diced or 3 cups tomato juice)
Sweet Onion1 piece · 1 medium sweet onion (cut into fourths)
Bell Pepper1 piece · 1 large bell pepper (deseeded and cut into large pieces)
Cucumber2 pieces · 1 large cucumber (peeled and cut into large pieces) + 1 large cucumber (peeled and cut into large strips)
Garlic3 cloves · 3 cloves garlic (smashed)
Olive Oil¼ cup · 1/4 cup olive oil
Balsamic Vinegar of Modena2 tbsp · 2-3 tablespoons balsamic vinegar — up to 3
Worcestershire Sauce1 tbsp · 1 tablespoon Worcestershire sauce (or coconut aminos)
Cumin Powder½ tsp · 1/2 teaspoon ground cumin
Hot Sauce1 tsp · 1 teaspoon hot sauce
Horseradish1 tsp · 1 teaspoon grated horseradish (optional) · optional
Table Salt0 pieces · salt and pepper (to taste)

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Steps

1Add tomatoes or tomato juice, onion, bell pepper, cucumber and garlic cloves to a blender. Blend until well-blended, but not completely smooth and pureed. Add olive oil, vinegar, Worcestershire sauce, cumin and hot sauce. If using horseradish, add it as well. Blend until well-blended and the consistency you prefer.
2Pour into a large non-reactive bowl, such as glass, and chill for at least one hour to up to three days.