Garlic Parmesan Wings Recipe

Name: Garlic Parmesan Wings Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Chicken Wing (2 pounds split chicken wings); ½ tbsp Avocado Oil (1/2 tablespoon avocado oil); 1 tbsp Baking Powder (1 tablespoon baking powder); ½ tsp Table Salt (1/2 teaspoon salt); ½ tsp Black Pepper (1/2 teaspoon fresh black pepper); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Onion Powder (1/2 teaspoon onion powder); ¼ tsp Paprika (1/4 teaspoon paprika); 4 tbsp Unsalted Butter (4 tablespoons butter, diced); 4 cloves Garlic (4 cloves of garlic, finely minced); 1 piece Lemon (zest of 1 lemon); 1 ½ tbsp Parsley (1 1/2 tablespoons chopped fresh parsley); ¼ cup Parmesan Cheese (1/4 cup grated parmesan, plus more for garnish)

Garlic Parmesan Wings Recipe - Dinner (American)

60 minAmerican

Servings4

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Steps

1Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
2Pat the chicken wings dry and then add them to a large mixing bowl. Add the avocado oil, baking powder, salt, pepper, garlic powder, onion powder, and paprika to the wings and until well coated.
3Place the chicken wings on a baking sheet in a single layer. Bake the wings for 40-45 minutes until golden brown and the skin is crispy, flipping halfway through.
4When the wings are almost done, make the garlic herb sauce. Add the minced garlic, lemon zest, and fresh parsley to a small mixing bowl. Melt the butter over medium low heat in a small saucepan. Pour the warm butter over the garlic mixture and stir until well combined.
5Add the baked chicken wings to a large mixing bowl and drizzle the garlic herb butter over the wings. Add the grated parmesan and toss until the wings are well coated.
6Transfer the wings to a serving platter and garnish with additional parmesan and serve with celery, carrots, and blue cheese dressing or ranch!