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Garlic Lime Grilled Flat Iron Steak

Garlic Lime Grilled Flat Iron Steak

Garlic Lime Grilled Flat Iron Steak - Main Course (American)

18 minAmerican
Servings8
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  • Dairy Free
  • Egg Free

Steps

  1. 1Whisk all ingredients together and pour into a large zip top bag. Add flat iron steak and press out all of the extra air. Refrigerate for 2 hours.
  2. 2Preheat grill to medium heat (350 degrees F) and grill to desired doneness, turning once. Medium-rare temperature is 145 degrees F and 160 degrees for medium. Rest for 5 minutes and thinly slice to serve.

Nutrition

Calories
297kcal
Protein
23g
Carbs
2g
Fat
23g
Fiber
0g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does garlic lime grilled flat iron steak take to make?

About 18 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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