Garlic Lemon Fish

Name: Garlic Lemon Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 lb White Fish (3 pounds of a firm White fish without skin, cut into 2-inch chunks (we like using group, mahi mahi or halibut)); 2 pieces Lemon (Juice of 2 lemons); 12 cloves Garlic (12 cloves of garlic, thinly sliced); ½ cup Extra Virgin Olive Oil (½ cup of extra virgin olive oil.); 4 tbsp Unsalted Butter (4 tablespoons of unsalted butter); 1 ½ tsp Table Salt (1 ½ - 2 teaspoons of salt — up to 2); 0 pieces Black Pepper (Freshly cracked pepper); ¼ tsp Red Pepper Flakes (¼ teaspoon of crushed red pepper flakes); 1 cup Parsley (1 cup of fresh parsley, very finely chopped); 0 pieces Hot Sauce (Optional garnish – hot sauce and more herbs) — optional

Garlic Lemon Fish - Entree (Caribbean)

30 minMexican

Servings6

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Pescatarian
Halal
Egg Free

Steps

1The first thing you need to do is season the fish. Place your fish chunks in a shallow bowl and season with salt and pepper.
2Then turn a pan to medium high heat and add butter, oil, garlic, and red pepper flakes. You want the butter to slightly sizzle. The garlic should needs to cook for about 2-3 minutes, but you want to be attentive nt to let it brown.
3When the garlic is ready, it's time to add the fish. Make sure to add the fish in one even layer. Keep your heat at medium.
4Sear the fish on both sides for 5-6 minutes. If it gets too hot lower your heat to make sure the garlic doesn’t burn. You want to move it around as little as possible or the fish will break up and fall apart. Be sure your pan doesn’t get too hot. Add the lemon juice. Cook for another 2-3 minutes. Add the parsley and taste. Adjust the seasoning as needed. You can add hot sauce or different herbs for the final garnish.