Garlic & Herb Crusted Lamb Chop w/ Creamy Mafaldine Alfredo

Name: Garlic & Herb Crusted Lamb Chop w/ Creamy Mafaldine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: European
Ingredients: 2 tbsp Thyme (2 Tbsp Fresh Chopped Thyme Leaves); 2 tbsp Parsley (1 Tbsp fresh Chopped Parsley + 1 Tbsp fresh Parsley); 2 tbsp Garlic (2 Garlic Cloves + 1 Tbsp Minced Garlic); 4 tsp Creole Seasoning (2 Tsp Creole Seasoning + 2Tsp Creole Seasonig (for extra spice)); 0.2 cup Extra Virgin Olive Oil (1/5 Cup Extra Virgin Olive Oil); 2 tbsp Unsalted Butter (2 tbsp Unsalted Butter); 2 cup Heavy Cream (2 Cups Heavy Whipping Cream); 1 cup Parmesan Cheese (1 Cup Parmesan Cheese (freshly grated)); 1 tbsp Cream Cheese (1 tbsp cream cheese); 1 tsp Garlic Powder (1 Tsp Garlic Powder); 0 pieces Himalayan Salt (Freshly Cracked Himalayan Salt); 0 pieces Black Pepper (Freshly Cracked Black Pepper); 1 piece Mafaldine Pasta (1 Pkg of Mafaldine Pasta)

Garlic & Herb Crusted Lamb Chop w/ Creamy Mafaldine Alfredo - Dinner (European)

45 minEuropean

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Garlic & Herb Crusted Lamb Chops
2Mix thyme, parsley, creole seasoning and olive oil in a small bowl be sure to mix thoroughly. (You can add more or less depending on the amount of lamb chops)
3Use a brush to brush on mix onto the lamb chops. Make sure to completely rub mix all over the lamb chops. Set skillet to Medium heat and add in unsalted butter and garlic cloves. Let butter completely melt on one side and add lamb chops on the other side of the skillet.
4Medium heat and add in unsalted butter and garlic cloves. Let butter completely melt on one side and add lamb chops on other side.
5Allow lamb chops to sear on the skillet for 4-5 minutes on each side. After the second side of the lamb chops being cooked start basting lamb with butter. Flip It over and do the same with each side. Once fully browned and cooked set aside.
6Creamy Alfredo W/ Mafaldine Pasta
7Boil pasta according to package. For the sauce on medium to slightly high heat add butter and minced garlic to a pan. Allow butter to completely melt then add heavy whipping cream.
8Mix thoroughly until there is no more yellow. Add in Parmesan cheese , parsley, pepper, salt, cream cheese, garlic powder, and creole seasoning ( if choose to). Whisk sauce thoroughly and bring to a slow boil.
9Simmer sauce for about 5-6 mins when you start to see less bubbles your sauce is ready. Mix in pasta and serve with Lamb chops on top and ENJOY!