Garlic Butter Salmon

Steps

1. 1Pat the salmon dry with paper towels and then season liberally with salt and pepper.
2. 2Heat a large pan over medium-high heat. Once hot, add the avocado or olive oil.
3. 3Cook the salmon 4-5 minutes per side until golden brown, crisp, and the internal temperature reaches 145 degrees.
4. 4Remove the salmon from the pan and turn the heat to low. Next, add the butter to the pan and swirl until melted. Next, add the garlic and cook for 30 seconds to 1 minute until the garlic is fragrant being careful not to burn.
5. 5Remove the pan from the heat and stir in the lemon juice and parsley. Spoon the garlic butter sauce over the salmon and serve.