Fudgy Almond Butter Brownies
Fudgy Almond Butter Brownies - Desserts (American)
40 minAmerican
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat the oven to 180°C and line a baking square baking tin with baking paper.
- 2In a large bowl, combine the sweet potato and almond butter until smooth.
- 3Add in the cacao powder, sweetener, vanilla and salt. Stir to combine then add in the coconut flour and combine.
- 4Spread into the lined tray. The mixture will be thick and sticky. Bake in the oven for 25 minutes, then leave to cool before removing and slicing.
Nutrition
- Calories
- 66kcal
- Protein
- 2g
- Carbs
- 7g
- Fat
- 4g
- Fiber
- 3g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does fudgy almond butter brownies take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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