Fudge Icing Recipe

Name: Fudge Icing Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 cup Granulated Sugar (2 cups granulated sugar); 3 tbsp Cocoa Powder (3 heaping tablespoons unsweetened cocoa powder); ⅔ cup Whole Milk (2/3 cup whole milk); ½ cup Butter (1/2 cup butter ((1 stick) salted, cubed)); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract)

Fudge Icing Recipe - Dessert (American)

10 minAmerican

Servings12

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Egg Free

Steps

1Mix sugar, cocoa powder, and milk together in a large saucepan.
2Cook over medium-high heat until large bubbles form and reaches a hard boil. Boil one minute at a hard boil. Remove from heat and add butter and vanilla.
3Beat with a wooden spoon until thick and smooth.
4Pour over cake. It will harden as it cools.

Nutrition

Calories: 206kcal
Protein: 1g
Carbs: 33g
Fat: 8g
Fiber: 0g
Sugar: 33g

Estimated from the ingredient list.

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Questions

How long does fudge icing recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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