Fry Sauce

Name: Fry Sauce
Prep time: 8 min
Total time: 8 min
Yield: 17
Cuisine: American
Ingredients: ¾ cup Mayonnaise (¾ cup (168g) mayonnaise); ¼ cup Ketchup (¼ cup (68g) ketchup); 1 tbsp Pickle Juice (1 tablespoon brine from a jar of dill pickles OR distilled white vinegar); 1 tsp Worcestershire Sauce (1 teaspoon Worcestershire sauce); ½ tsp Paprika (½ teaspoon paprika); ¼ tsp Cayenne Pepper (¼ teaspoon cayenne pepper (plus more to taste if desired (optional))) — optional; 0 pieces Table Salt (Salt (as needed))

Fry Sauce - Side (American)

8 minAmerican

Servings17

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Vegetarian
Dairy Free
Pescatarian

Steps

1In a small bowl, mix together mayonnaise, ketchup, pickle brine or vinegar, Worcestershire sauce, and paprika.
2If using cayenne, stir in 1/4 teaspoon and then add more to taste. Add salt if needed. Use for dipping fries or as a spread for burgers, and enjoy!

Nutrition

Calories: 77kcal
Protein: 0g
Carbs: 1g
Fat: 8g
Fiber: 0g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does fry sauce take to make?

About 8 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 17 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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