Fruit Salad with Creamy Yogurt Dressing

Fruit Salad with Creamy Yogurt Dressing

20 minAmerican
Servings6
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  • Pescatarian

Steps

  1. 1for dressing, combine greek yogurt, orange juice concentrate, honey, and about 1 tablespoon reserved pineapple juice.
  2. 2stir until well blended.
  3. 3taste dressing and adjust; for sweeter dressing, add honey a teaspoon at a time.
  4. 4add pineapple juice a tablespoon at a time for flavor or to loosen the dressing.
  5. 5set aside.
  6. 6combine pineapple, blueberries, strawberries, mango, banana, and kiwi in a bowl.
  7. 7add in dressing, and toss.
  8. 8place in a serving bowl or in individual bowls, garnish with mint leaves, if desired, and serve.

Nutrition

Calories
65kcal
Protein
3g
Carbs
13g
Fat
1g
Fiber
1g
Sugar
10g

Estimated from the ingredient list.

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Questions

How long does fruit salad with creamy yogurt dressing take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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