Fruit Pizza Recipe

Name: Fruit Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 12
Cuisine: American
Ingredients: ¾ cup Unsalted Butter (1/2 cup butter (softened to room temperature) + 1/4 cup butter (softened to room temperature)); ¾ cup Granulated Sugar (3/4 cup granulated sugar); 1 piece Egg (1 large egg (room temperature)); 1 ½ cup All-Purpose Flour (1 1/2 cups all-purpose flour (spoon + level)); ¼ tsp Baking Powder (1/4 teaspoon baking powder); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 1 ¼ tsp Vanilla (1/2 teaspoon vanilla extract + 3/4 teaspoon vanilla extract); 8 oz Cream Cheese (8 ounces cream cheese (room temperature)); 1 ½ cup Icing Sugar (1 1/2 cups confectioner's sugar (sifted)); 3 cup Fruit (3 cups assorted fruit (strawberries, blueberries, raspberries, kiwi, pineapple, mandarin oranges, peaches, etc.))

Fruit Pizza Recipe - Dessert (American)

80 minAmerican

Servings12

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Vegetarian
Pescatarian
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Steps

1SUGAR COOKIE CRUST
2Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined. Stir in flour, baking powder, and salt until well-combined. Stir in vanilla extract. Chill for 1 hour.
3Preheat oven to 350º F. Grease a 12-inch pizza pan and press the chilled sugar cookie dough into the pan. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from the oven and cool completely.
4CREAM CHEESE FROSTING
5Meanwhile, combine softened cream cheese and butter with a stand or electric mixer until well-combined and creamy, about 3 minutes. Make sure that the mixture is free of any lumps.
6Add confectioner's sugar, ½ a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting. Add vanilla extract and beat until light and fluffy.
7Spread on top of the completely cooled sugar cookie crust.
8FRUIT TOPPING
9Arrange the assorted fruit on top of the cream cheese frosting in any design you choose. Serve immediately or cover tightly and refrigerate.