Frozen Cherry Pineapple Pie Recipe

Name: Frozen Cherry Pineapple Pie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup Graham Cracker Crumb (2 cups graham cracker crumbs); 3 tbsp Granulated Sugar (3 tablespoons sugar); 8 tbsp Unsalted Butter (8 tablespoons butter (melted)); 0 pieces Kosher Salt (pinch kosher salt); 21 oz Cherry Pie Filling (21 ounces cherry pie filling); 20 oz Pineapple (20 ounces crushed pineapple, drained); 14 oz Sweetened Condensed Milk (14 ounces sweetened condensed milk); ¼ cup Lemon Juice (1/4 cup lemon juice); 8 oz Whipped Topping (8 ounces Cool Whip)

Frozen Cherry Pineapple Pie Recipe - Dessert (American)

20 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Egg Free

Steps

1For the Graham Cracker Crust
2Preheat oven to 350 degrees Fahrenheit.
3Combine all ingredients and press onto the bottom of large, freezer-safe casserole dish (9x13).
4Bake for 8-10 minutes.
5Allow to cool completely before adding pie filling.
6For the Pie Filling
7Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust.
8Wrap tightly with plastic wrap and aluminum foil and place in freezer until frozen throughout.
9When ready to serve, remove from freezer and allow to stand for 3-5 minutes before cutting.
10For easy cutting, place knife into a large glass of hot water. Then, cut squares of frozen pie for serving.