
Frozen Banana Snacks
Frozen Banana Snacks - Snacks (American)
130 minAmerican
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Pescatarian
- Halal
- Egg Free
Steps
- 1Prepare a little tray or a plate and cover with baking paper.
- 2Peel each banana, cut it in half, and then cut each half lengthwise, creating 4 pieces out of each banana.
- 3In a small bowl, break in chocolate squares and add in the coconut oil. Microwave for a few seconds to let it melt, and give it a mix until completely melted.
- 4Spread peanut butter over each banana slice. It will be around 1 tsp of peanut butter per slice.
- 5Pour over the melted chocolate over each slice.
- 6Sprinkle each slice with ½ tsp of shredded coconut.
- 7Pop each slice onto the tray and put it into the freezer for 1-2 hours.
- 8After the pieces are frozen, pop them into the food containers and keep them in the freezer.
- 9Let these defrost for a couple of minutes before serving.
Nutrition
- Calories
- 99kcal
- Protein
- 2g
- Carbs
- 12g
- Fat
- 5g
- Fiber
- 2g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does frozen banana snacks take to make?
About 130 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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