From-Scratch Pancakes

Name: From-Scratch Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 ½ cup All-Purpose Flour (1 1/2 cups flour, white or whole wheat); 3 ½ tsp Baking Powder (3 1/2 tsp baking powder); 1 tsp Table Salt (1 tsp salt); 1 tbsp Granulated Sugar (1 T white sugar); 1 ¼ cup Whole Milk (1 1/4 cups milk, add 2-3 T if the mixture is too thick); 1 piece Egg (1 egg); 3 tbsp Unsalted Butter (3 T butter, melted); ¼ tsp Nutmeg (1/4 tsp nutmeg); 1 tsp Vanilla (1 tsp vanilla extract OR coconut extract); 0 pieces Banana (banana chunks (optional)) — optional; 0 pieces Macadamia Nuts (chopped macadamia nuts (optional)) — optional; 0 pieces Chocolate Chip (white/milk chocolate chips (optional)) — optional; 0 pieces Blueberry (blueberries, fresh or frozen (optional)) — optional

Simple from-scratch pancakes made with a basic batter of flour, baking powder, and milk, cooked on a griddle and served with optional add-ins.

10 minAmerican

Servings10

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Vegetarian
Pescatarian
Halal

Steps

1Combine all batter ingredients and mix well.
2Dollop some batter onto a preheated, buttered griddle. On each pancake batter puddle, sprinkle in some optional add-ins.
3Flip when bubbles appear in the batter.
4Serve hot and with pure maple syrup and butter!