Fried Squash Recipe

Name: Fried Squash Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 6 pieces Squash (6 medium size squash (cut into 1/4 inch slices)); ½ cup All-Purpose Flour (1/2 cup all-purpose flour (spoon + level)); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tsp Black Pepper (1 teaspoon ground black pepper); 3 tbsp Shortening (3 tablespoons shortening); 3 tbsp Unsalted Butter (3 tablespoons butter)

Fried Squash Recipe - Side Dish (American)

50 minAmerican

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 350º F.
2Place sliced squash in medium-size mixing bowl with flour, salt, and pepper. Stir until well coated.
3Melt shortening and butter over medium heat in large iron skillet or oven-safe skillet. Add squash. Cook until lightly browned, stirring frequently. Place in oven and cook for 20 minutes, stirring once.

Nutrition

Calories: 267kcal
Protein: 5g
Carbs: 22g
Fat: 19g
Fiber: 4g
Sugar: 7g

Estimated from the ingredient list.

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Questions

How long does fried squash recipe take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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