Fresh Pico de Gallo
Fresh Pico de Gallo - Snack (Mexican)
5 minMexican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Finely chop the onion and jalapeño. (For a milder version, remove the seeds from the jalapeño). Mince the garlic. Add these three ingredients to a bowl with the lime juice and a healthy pinch of salt (at least 1/4 tsp. to start). Stir, and set aside.
- 2Finely chop the roma tomatoes and cilantro, then add to the bowl. Add a pinch of freshly cracked black pepper, stir, and taste. Season with more salt, pepper, or lime juice if needed!
- 3Eat fresh! Or refrigerate the pico de gallo in an airtight container for at least 30 minutes before serving, if possible.**
Nutrition
- Calories
- 24kcal
- Protein
- 1g
- Carbs
- 6g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does fresh pico de gallo take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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