Fresh Peach Pie

Name: Fresh Peach Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 2 pieces Pie Crust (2 crust Pie crust (homemade or storebought)); 5 cup Peach (5 cups peeled sliced peaches); 5 tbsp Brown Sugar (5 tablespoons brown sugar (lightly packed)); 4 tbsp Granulated Sugar (3 tablespoons granulated sugar + 1 tablespoon granulated sugar); ½ tsp Cinnamon (½ teaspoon cinnamon); 1 piece Egg (1 large egg); ½ cup Heavy Cream (½ cup cream (whole/heavy or whipping)); ½ tsp Vanilla (½ teaspoon vanilla); 1 piece Egg White (1 large egg white (beaten)); 1 tbsp Whole Milk (1-2 tablespoons milk — up to 2)

Fresh Peach Pie - Desserts (American)

65 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1PEACH FILLING
2In a large bowl toss together the sliced peaches, brown sugar, granulated sugar and cinnamon, combine well.
3CREAM FILLING
4In a medium bowl whisk together the egg, sugar, cream and vanilla until well combined.
5PUTTING IT TOGETHER
6Pre-heat oven to 400 F (200C). Lightly grease and flour an 8-9 inch (20-22 cm) pie plate.
7Roll out the pie dough * into 2 rounds ⅛ inch thickness each, the first round fit it into the prepared pie plate, prick the bottom of the crust. Brush with the lightly beaten egg white (this prevents a soggy bottom crust). Add the peaches. Pour the cream filling on top and top with the second round.
8You can either make strips (as per the photos) or leave the crust whole, be sure to cut out a square or round on top of the crust for moisture to escape. Flute and seal the edges of the dough. Brush the top with milk. To prevent the edges from baking too much or burning, cover the edges with foil, bake 15 minutes, reduce the temperature to 350F (180C) and continue to bake for 25-30 minutes until golden or filling is bubbling.
9Cool in the pan on rack. Serve warm or room temperature with a scoop of ice cream if desired. Enjoy!