Fresh Blueberry Frosting

Steps

1. 1Place about 1 1/2 cups worth of the blueberries in a small food processor or blender and puree until smooth, stop to scrape the sides as needed. This should only take a minute or two.
2. 2Place the butter in a large mixing bowl and beat until smooth and creamy, add 1 cup of powdered sugar and beat again. Add 1 more cup of powdered sugar and beat to combine. Add 1/2 cup of blueberry puree and beat again until smooth. Add the remaining powdered sugar and vanilla and beat until smooth and fluffy.
3. 3Add more berry puree as desired, for a creamier or pourable icing or add additional powdered sugar, for a thicker and more pipe-able frosting for decorating.
4. 4Use the remaining berries to decorate the cake as desired. Store the decorated cake or cupcakes in the refrigerator until ready to serve. Enjoy!