Fresh and Simple Swai Ceviche

Name: Fresh and Simple Swai Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Avocado (1 avocado, diced); ¼ tsp Chili Garlic Paste (1/4 teaspoon chile-garlic paste); 1 piece Coriander (1 Tb. chopped cilantro); 1 lb Cod (3 Swai fillets, diced (about 1 lb.)); 2 pieces Lime (2 limes, juiced); 0 pieces Olive Oil (Olive oil); 0 pieces Salt and Pepper (Salt and pepper); 1 cup Shallots (1 cup shallot, diced (or ¼ red onion)); 1 piece Tomato (1 medium tomato, seeded and finely chopped)

20 minAmerican

Servings4

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Gluten Free
Dairy Free
Keto
Pescatarian
Whole30

Steps

1Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
2Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
3Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
4Serve with tortilla chips or a salad.

Nutrition

Calories: 192kcal
Protein: 22g
Carbs: 9g
Fat: 8g
Fiber: 5g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does fresh and simple swai ceviche take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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