French Onion Soup

Name: French Onion Soup
Cook time: 60 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 6 pieces Yellow Onion (6 medium onion (thinly sliced, sweet onion such as Vidalia)); 4 tbsp Unsalted Butter (4 tablespoons butter); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 clove Garlic (1 clove garlic (minced)); 8 cup Beef Stock (8 cups beef stock or broth (64-ounces)); ½ cup Chicken Stock (1/2 cup chicken stock or broth); 8 slices French Bread (8 slices French bread (toasted)); 2 cup Gruyere Cheese (2 cups Gruyere cheese (grated)); ½ cup Parmesan Cheese (1/2 cup Parmesan cheese (grated))

French Onion Soup - Main Course,Soup (American)

60 minAmerican

Servings8

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Vegetarian
Pescatarian
Egg Free

Steps

1French Onion Soup Recipe (Stovetop)
2Add onions, butter and salt to large Dutch oven with olive oil set on low heat until the onions are browned and caramelized, about 1 hour. Add garlic and heat thoroughly, about one minute. Pour in beef stock and chicken stock. Stir, cover and allow to simmer over low heat for 30 minutes.
3When ready to serve, ladle soup into oven proof bowls and top with bread and cheeses. Place on lined baking sheet and under the broiler in the oven until the cheeses have melted and browned lightly, about 8 minutes.
4Slow Cooker French Onion Soup Recipe:
5Add onions, butter and salt to slow cooker. Cook on low setting for 10 hours.
6Add garlic, beef stock, and chicken stock. Stir well to combine and cook on low setting for 8 hours.
7When ready to serve, ladle soup into oven proof bowls and top with bread and cheeses. Place on lined baking sheet and under the broiler in the oven until the cheeses have melted and browned lightly, about 8 minutes.