French Onion Hamburger Steaks with Potatoes and Gravy

Name: French Onion Hamburger Steaks with Potatoes and Gravy
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lb Yukon Gold Potato (1½ pounds small Yukon Gold potatoes, unpeeled, halved); 1 tbsp Unsalted Butter (1 tablespoon unsalted butter, melted, plus 3 tablespoons unsalted butter); ½ tsp Table Salt (½ teaspoon salt); ½ tsp Black Pepper (½ teaspoon pepper); 1 ½ lb Ground Beef (1½ pounds 85 percent lean ground beef); ½ cup Panko (½ cup panko bread crumbs); 2 tbsp Onion Soup Mix (2 tablespoons Lipton Onion Soup and Dip Mix); 8 oz Crimini Mushrooms (8 ounces cremini mushrooms, trimmed and sliced thin); 1 tbsp All-Purpose Flour (1 tablespoon all-purpose flour); 1 cup Beef Broth (1 cup beef broth); 2 tbsp Chives (2 tablespoons minced fresh chives)

Pan-seared ground beef patties flavored with onion soup mix, served with roasted potatoes and a mushroom gravy made with beef broth and butter.

30 minAmerican

Servings4

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Halal

Steps

1Adjust oven rack to middle position and heat oven to 450 degrees. Toss potatoes, melted butter, salt, and pepper together on rimmed baking sheet and flip potatoes cut side down. Roast until potatoes are tender and well browned, about 30 minutes.
2Meanwhile, combine beef, panko, and soup mix in bowl. Form mixture into four 4-inch-diameter patties, about ½ inch thick. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium-high heat. Cook patties until well browned and meat registers 130 degrees, about 3 minutes per side. Transfer to platter and tent with foil.
3Add mushrooms to now-empty skillet and cook over medium-high heat until well browned, 5 to 7 minutes. Stir in flour and cook for 1 minute. Stir in broth, bring to boil, and cook until thickened, about 1 minute. Off heat, stir in remaining 2 tablespoons butter. Spoon sauce over steaks and sprinkle with chives. Serve potatoes with steaks.