Freezer Meal: Pasta with Chicken, Lemon & White Wine

Name: Freezer Meal: Pasta with Chicken, Lemon & White Wine
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: American
Ingredients: ½ lb Pasta Shells (1/2 lb shells); 1 ½ lb Chicken (1 1/2 lbs. cooked chicken*); ½ cup Parsley (1/2 cup fresh parsley, chopped); 2 cloves Garlic (2 to 3 cloves garlic, minced — up to 3); 1 pinch Lemon (zest of one lemon); 1 tsp Kosher Salt (1 teaspoon kosher salt); 0 pieces Black Pepper (freshly cracked pepper to taste); ¼ tsp Red Pepper Flakes (1/4 teaspoon crushed red pepper flakes); ⅔ cup White Wine (2/3 cup white wine); ½ cup Chicken Stock (1/2 cup chicken stock); ¼ cup Olive Oil (1/4 cup olive oil); 2 tbsp Lemon Juice (2 tablespoons freshly squeezed lemon juice)

Freezer Meal: Pasta with Chicken, Lemon & White Wine - Dinner (American)

85 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Place a large pot of water on to boil. Cook pasta al dente — I cook it very al dente because the pasta eventually bakes for 25 minutes covered in foil. Drain and set aside.
2Dice chicken (or shred if you’re using roast chicken) and set aside.
3Combine remaining ingredients in a bowl and whisk to blend.
4If passing along to a friend, see notes above. Otherwise, preheat the oven to 350º F. Place pasta and chicken in a 9×13-inch baking dish. Pour sauce over top. Toss to combine. Cover with aluminum foil. Bake 20 to 25 minutes or until everything is nicely heated through.